Ingredients

Crazy Cupcake Batter

• 1 cup (8oz/225g) sugar
• 1 cup (8oz/225g) Butter softend
• 4 eggs
• 1 2/3 cup (8oz/225g) all purpose flour
• 1 teaspoon baking powder
• 2 tablespoon milk

 Carrot Cake Cupcake

• 1/2 tablespoon grated carrot
• 1 teaspoon raisins, chopped
• 1/4 teaspoon cinnamon
• 1 teaspoon walnuts, chopped
• cream cheese frosting for topping

Chocolate and Peanut Butter Cupcake

• 1/2 teaspoons coco powder, sited (depending on taste)
• 1 tablespoons peanut butter 
• peanut butter frosting
• reeses peanut butter cups for garnish

Lemon and Blueberry Cupcakes

• 1 teaspoon of lemon zest per cupcake 
• 2 tablespoons fresh blueberry's
• 1 table vanilla extract 
• buttercream frosting for topping
• lemon zest for garnish

Birthday Cake Cupcake

• 1/4 teaspoons vanilla extra
• 1/4 teaspoons almond extra
• 1 teaspoons sprinkles
• buttercream frosting for topping
• sprinkles for garnish

Red Velvet Cupcakes

• 1/2 tablespoon coco powder, sifted 
• red food coloring
• cream cheeses frosting for topping

Cookies and Cream Cupcakes

• 2 oreo cookies, crushed
• extra oreo cookie for garnish
• buttercream frosting for topping